I got certified as a personal trainer and started helping people follow a healthier lifestyle. Although I had already did a lot of my own studies on healthy eating, calories, macros. I've always loved cooking and learned how to make all my favorite's into healthier versions. I wanted to go a step further so I went back and got certified as a nutritionist. Only to have my clients come back to me and say I'm struggling with eating properly even when I've given them a complete meal plan and grocery list.
After a couple of them asked if I would just make the food for them I thought well , I could... I started with just a few people I knew and would deliver to them. Well they would tell there friends and before you know it I was looking for a place to build a commercial kitchen. It took me almost a year and a half to find a location, get all the proper permits, approvals, licenses, more certifications, electricians, plumbers, etc... before I was ready to open... Covid had just started when I was ready to finally open the doors. I was very lucky that I was a pick up only business and the health department was able to go ahead and approve my opening.